Our pigs live on pasture, they eat diets rich in green grass, brassicas, forage (acorns, nuts, insects, roots), eggs from our free-ranging chickens and vegetables and fruits we grow here on the farm. We supplement their diets with fermented and sprouted grains that we mix ourselves from a local, organic source without the use of corn or soy products.

Let food be thy medicine and medicine be thy food.
— Hippocrates