Our pigs live on pasture, they eat diets rich in green grass, brassicas, forage (acorns, nuts, insects, roots), eggs from our free-ranging chickens and vegetables and fruits we grow here on the farm. We supplement their diets with organic, non-corn/non-soy Grains that we ferment and sprout ourselves.

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Let food be thy medicine and medicine be thy food.
— Hippocrates